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Friday, 22 June 2018

Food Technology - Chocolate Chip Muffins


Today was our fifth session of food tech with Mrs Tuipolotu (cooking teacher). We were really excited because this was our second time cooking it and we know how delicious the muffins are. We followed the 3 instructions that were compulsory which is follow the instructions, correctly measure the ingredients and being able to read the ingredients properly. I worked with Ofa to cook 12 chocolate chip muffins and we enjoyed cooking together. The most important thing we learnt today is to not under mix or over mix the mixture. If you over mix it the air in the mixture will diminish and your cupcakes will not rise. if you under mix it flour will be visible in the baking and the mixture will be very dense and not pleasant to eat.  

Chocolate Chip Muffin Recipe:

Step 1 - 1, 1/2 cup of Sugar.Flour

Step 2 - 1/2 cup of sugar

Step 3 - 1/2 cup of oil, 1/2 cup of milk

Step 4 - 1/4 cup of cocoa, chocolate chips

Step 5 - 1 teaspoon of vanilla essence

Step 6 - 1 egg

Step 7 - Mix all ingredients and scoop 1 teaspoons each muffin into muffin tray

Step 8 - Bake 180 degrees for 15 minutes

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