Today we have returned to the cooking rooms to learn how to cook and be safe when in the kitchen. For today's session we made butter chicken. It was served with rice and it was amazing. Today I worked with Junior because of the absence of both our partners. Firstly we diced the chicken into pieces. Secondly we fried the chicken while our partners finely diced the onions. After that we took out the chicken and fried the onions until they were translucent. We then added the butter chicken sauce, the already fried chicken, and 1 cup of cream. After adding them we let it simmer then turned the heat off when bubbles started appearing in the food. After this session we only have two sessions left until the next orientation.
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